Ginger & Cinnamon Mule

Warm up with a seasonal twist on the classic mule. Our Botanically Brewed Ginger Beer pairs perfectly with rich cinnamon syrup, creating a cosy, spicy blend that’s ideal for winter. Serve in a highball and garnish with cinnamon for that extra festive touch—cheers to a taste that lingers!

Ingredients

• 200ml Fentimans Ginger Beer
• 12.5ml Cinnamon Syrup (ideally Monin)
• Garnish with cinnamon

Method

1. Pour the cinnamon syrup into a highball glass over ice.
2. Top up with Fentimans Ginger Beer and stir gently.
3. Garnish with a stick of cinnamon.