Our one of a kind, time-honoured Botanical Brewing process demystified...

Sourcing the finest botanical for Fentimans drinks

Sourcing

The indulgent and distinctive flavour experience starts with scouring the globe for the finest natural ingredient

AND It’s what we do with those ingredients that make our drinks so special...

  • Flavour Creation

    • We check every single ingredient by smell, taste and feel...
    • We reject if not to the highest possible standard
    • We use raw ingredients to create flavour that goes into every bottle
    • Our flavour creation expert adds water, ethanol and ingredients to a vat and checks the ingredients daily
    • Flavour extraction has taken place when our flavour expert says so. They test this by hand

  • Botanical Brewing

    • Three secret ingredients are added and simmered to ensure flavours combine
    • Temperature cooling and adding yeast
    • Brewing begins, at which point we begin to infuse with ginger
    • Infusing continues for a minimum of 7 days and is tasted every 12 hours
    • Once the yeast has finished it’s work, we allow the botanical base to cool and mature to gain flavour
Fentimans bottles on the line

Flavour and botanical base are infused before carbonation.

Water and natural beet sugar are added before carbonation adds sparkle to the liquid.

“It’s ready ONLY when it’s ready”

-Master Flavour Creator-

Fentimans Cherry Cola on production line

AND THAT’S BOTANICAL BREWING!

Pasteurisation not only extends the life of our drinks; the heating process also plays a role in melding together the array of essential oils, botanical extracts and flavours

The result is a rounded, smooth and balanced taste experience.

A multi-stage process from botanicals to bottle resulting in exquisite flavour in every Fentimans drink