Mince Pie Mule

Celebrate the season with a sip of festive cheer! Our Botanically Brewed Ginger Beer meets smooth amaretto in this indulgent winter cocktail, capturing the essence of a mince pie in a glass. Top it off with a mini mince pie for a holiday flourish—perfect for a cosy night in.

Ingredients

• 200ml Fentimans Ginger Beer
• 50ml Amaretto
• Garnish with a mini mince pie

Method

1. Pour the amaretto into a highball glass over ice.
2. Top up with Fentimans Ginger Beer and stir gently.
3. Garnish with a mini mince pie for a festive finish.