Rose on the Vine cocktail

Made with Fentimans Rose Lemonade and La Gioiosa Prosecco is the ideal cocktail for a summers day at the beach.;

Serves: 1
Preparation time: Under 5 minutes

Ingredients

• La Gioiosa Prosecco Brut DOC 75ml
• Fentimans Rose Lemonade 50ml
• Physalis, lychee or strawberry to garnish

Method

1. Pour 75ml measure of La Gioiosa Prosecco Brut DOC into a Prosecco flute.
2. Pour a 50ml measure of Fentimans Rose Lemonade 50ml into the flute.
3. Garnish the flute with a physalis, lychee or Strawberry.