This Spring, we’re teaming up with Fenwick to bring a brand-new botanical garden to the heart of Fenwick in Newcastle.
Launching on Thursday 24th April, the Botanical Garden will offer guests the opportunity to experience an exquisite indoor oasis at Fenwick’s flagship store on Northumberland Street, through a unique fusion of delicious food and drink and stunning florals.
The pop-up, which will be available for drinks and dining until the end of June, will blend our rich heritage, iconic flavours, and signature Botanical Brewing process, in celebration of our 120th anniversary. Inspired by our dedication to bold and expertly crafted flavours, the space will be adorned with flowers, fruit and foliage, offering a striking sensory experience which brings the outdoors in.
Guests will have the opportunity to indulge in a curated menu that showcases the distinctive flavours of our drinks, with dishes infused with and inspired by our signature beverages.
Highlights include a variety of floral flatbreads, from Smoked Salmon and Avocado served with cream cheese and chives and a hint of Victorian Lemonade, to Beef Brisket with Dandelion and Burdock, served with carrot, kale and apple slaw. Diners can also enjoy a vibrant selection of botanical salads and light bites, including Elderflower marinated watermelon and feta, and Heritage tomato and mozzarella served with cherry cola balsamic vinegar.
To complement the dining experience, guests can enjoy an essence of summer in every sip, with drinks garnished with botanicals and edible flowers and curated by award-winning bartender and brand ambassador, Joe Schofield. Highlights include The Jigger Espresso, a unique fusion of Mandarin and Seville Orange Jigger, cacao, dark rum, and a shot of espresso, alongside The Mint and Meadow, which combines Elderflower Tonic, citrus, mint and vodka.
Guests can also enjoy a selection of fruity cocktails including the Lavender Rose Kiss, made with Fentimans Rose Lemonade, lavender and citrus, the Rhubarb Aperol Fizz, which combines Aperol, Fentimans Rhubarb Tonic and prosecco and the Pink Sunset spritz, a vibrant infusion of Campari, Fentimans Pink Grapefruit Tonic, mint and prosecco. Also available will be a selection of breakfast cocktails, mocktails and hot drinks, alongside a variety of Fentimans signature soft drinks.
Located on the first floor, in the space that was previously home to Fenwick’s Arthur’s and Barbour Teas & Toasties, the Botanical Garden by Fentimans marks another exciting collaboration for Fenwick, reinforcing its ongoing commitment to championing North East brands. The collaboration follows a series of regional partnerships already this year which have brought together some of the North East’s most celebrated names, from South Shields’ Colmans to East Boldon’s Blacks Corner.
The Fentimans Botanical Garden will be open daily for dining from 9 am – 6:30 pm Monday to Saturday, and from 10:30 am - 5 pm on Sundays at Fenwick Newcastle.
To view the menu and book, visit Fenwick here.